There ain't nothin' like grillin' up a mean feast on a sunny SoCal day. In LA, we take our BBQ dead seriously, and gas grills are the king of the backyard arsenal. You got your fancy models with all the bells and whistles, perfect for impressing your crew, and then you got your tried-and-true workhorses that just get the job done. Whether you're

Becoming a pitmaster isn't just about chucking meat on the coals. It's a craft that requires patience, precision, and an intimate understanding of your smoker. First off, you gotta learn to command your fire. Don't just crank up the heat; build it slowly, letting those embers glow. Then, pay attention to your temps - use a gauge like it's your best